If you love the creamy sweetness of banana pudding, you’re going to adore this Banana Pudding Ice Cream! This no-churn recipe combines ripe bananas, crunchy vanilla wafers, and rich, smooth ice cream for the ultimate indulgent dessert. Perfect for banana pudding fans and ice cream lovers alike, this treat is easy to make at home—no ice cream machine required!
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Why You’ll Love This Banana Pudding Ice Cream
- No Churn Needed: You don’t need an ice cream maker for this recipe, just a few simple ingredients!
- Creamy and Delicious: It has all the flavors of classic banana pudding in frozen form.
- Perfect for Summer: Cool, sweet, and refreshing!
Ingredients for Banana Pudding Ice Cream
Here’s what you’ll need to whip up this dreamy dessert:
- 2 ripe bananas, mashed
- 1 can (14 oz) sweetened condensed milk
- 2 cups heavy cream, cold
- 1 teaspoon vanilla extract
- 1 cup vanilla wafers, crushed
- 1/2 cup banana pudding mix (instant)
- 1 cup whole milk (cold)
- Extra vanilla wafers and banana slices for garnish (optional)
Tools You’ll Need
- Mixing bowl: To whip the cream and combine ingredients.
- Hand mixer or stand mixer: For whipping the cream to the perfect consistency.
- Loaf pan or airtight container: To freeze the ice cream.
- Spatula: For folding the ingredients together.
How to Make Banana Pudding Ice Cream
Step 1: Prepare the Banana Mixture
- In a medium bowl, mash the ripe bananas until smooth.
- Stir in the sweetened condensed milk, vanilla extract, and banana pudding mix. Mix well until fully combined.
Step 2: Whip the Cream
- In a separate large bowl, whip the cold heavy cream using a hand mixer or stand mixer on high speed until stiff peaks form, about 3-4 minutes.
- Gently fold the whipped cream into the banana mixture, being careful not to deflate the cream.
Step 3: Add the Crunch
- Stir in the crushed vanilla wafers, folding them into the ice cream mixture. The wafers will add delicious texture to every bite.
Step 4: Freeze the Ice Cream
- Pour the mixture into a loaf pan or airtight container, spreading it out evenly.
- Cover with plastic wrap or a lid, and freeze for at least 6 hours, or overnight, until firm.
Step 5: Serve and Enjoy!
- Scoop the ice cream into bowls or cones, and garnish with extra vanilla wafers or fresh banana slices for added flavor and texture.
Serving Suggestions
- Toppings: Add whipped cream, caramel sauce, or a sprinkle of crushed vanilla wafers on top for a sundae-like experience.
- Pair It Up: Serve alongside a slice of pound cake or fresh fruit for a delicious combo.
Tips for the Best Banana Pudding Ice Cream
- Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your ice cream will be.
- Don’t Overmix: Fold the ingredients gently to keep the ice cream mixture light and airy.
- Make Ahead: This ice cream needs at least 6 hours to freeze, so it’s perfect for making the night before you plan to enjoy it.
Storage Instructions
- To Store: Keep your banana pudding ice cream in an airtight container in the freezer for up to 1 week. Be sure to cover the top with plastic wrap to prevent ice crystals from forming.
- To Soften: Let the ice cream sit at room temperature for 5-10 minutes before scooping if it’s too hard straight out of the freezer.
Frequently Asked Questions (FAQ)
Q1: Can I use a different pudding flavor?
A: Absolutely! While banana pudding mix adds extra banana flavor, you could use vanilla pudding mix for a more classic banana-vanilla combination.
Q2: Can I add more mix-ins?
A: Yes! Consider adding mini marshmallows, chocolate chips, or even swirls of caramel for a fun twist.
Q3: Can I make this recipe dairy-free?
A: Yes! Substitute coconut cream for heavy cream and use a dairy-free pudding mix and sweetened condensed milk for a dairy-free version.
Conclusion: A Creamy, Dreamy Treat!
This Banana Pudding Ice Cream is the perfect marriage of creamy ice cream and comforting banana pudding. It’s easy to make, bursting with banana flavor, and has just the right amount of crunch from the vanilla wafers. Whether you’re enjoying it on a hot day or satisfying a year-round banana craving, this ice cream is sure to hit the spot!
Did you make this recipe? Don’t forget to leave a review and share your photos on Pinterest! We love seeing your culinary creations.
Nutritional Information (per serving)
- Calories: 320
- Protein: 5g
- Carbohydrates: 40g
- Fat: 17g
- Fiber: 2g
Cool off with a scoop (or two!) of this delightful banana pudding ice cream and share the joy with your family and friends!
