If you’re looking for a creamy, decadent fall dessert without turning on the oven, these No Bake Pumpkin Cheesecake Bars are just the treat! With a spiced pumpkin filling, rich cheesecake layer, and a buttery graham cracker crust, these bars are perfect for the holiday season or any time you’re craving something sweet and seasonal.
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Why You’ll Love These No Bake Pumpkin Cheesecake Bars
- No Oven Required: Perfect for when you want a dessert without heating up the kitchen.
- Creamy and Dreamy: The smooth, spiced pumpkin cheesecake filling is irresistibly delicious.
- Festive Flavor: Full of cozy fall spices, making it the perfect autumn dessert!
Ingredients for No Bake Pumpkin Cheesecake Bars
Here’s what you’ll need to create these delicious bars:
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 tablespoons sugar
- 1/2 teaspoon ground cinnamon
For the Cheesecake Layer:
- 16 oz (2 blocks) cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream or whipped topping
For the Pumpkin Layer:
- 1 cup canned pumpkin puree
- 1/2 cup powdered sugar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1 cup whipped cream or whipped topping
Tools You’ll Need
- 9×9-inch baking pan: To assemble the bars.
- Mixing bowls: For preparing the layers.
- Spatula: To spread the layers evenly.
- Food processor or rolling pin: To crush the graham crackers.
How to Make No Bake Pumpkin Cheesecake Bars
Step 1: Prepare the Crust
- In a medium mixing bowl, combine the graham cracker crumbs, melted butter, sugar, and cinnamon. Mix until the crumbs are evenly coated with butter.
- Press the mixture firmly into the bottom of a 9×9-inch baking pan to form the crust.
- Place the crust in the refrigerator to set while you prepare the filling.
Step 2: Make the Cheesecake Layer
- In a large bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
- Gently fold in 1 cup of whipped cream until fully combined.
- Spread the cream cheese mixture evenly over the chilled graham cracker crust. Return to the fridge while you make the pumpkin layer.
Step 3: Make the Pumpkin Layer
- In a separate bowl, combine the pumpkin puree, powdered sugar, pumpkin pie spice, cinnamon, and vanilla extract. Mix until smooth.
- Fold in 1 cup of whipped cream until the mixture is light and fluffy.
- Gently spread the pumpkin mixture on top of the cream cheese layer, smoothing it out with a spatula.
Step 4: Chill and Serve
- Cover the pan with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the bars to fully set.
- Once set, slice into bars and serve chilled. You can garnish with extra whipped cream and a sprinkle of cinnamon if desired.
Serving Suggestions
- Holiday Gatherings: These bars are a fantastic dessert option for Thanksgiving or any fall celebration.
- Topping Ideas: Add a dollop of whipped cream and a drizzle of caramel sauce or sprinkle chopped pecans for extra flair.
Tips for the Best No Bake Pumpkin Cheesecake Bars
- Make Ahead: These bars are perfect for making a day in advance. Just refrigerate overnight to allow the flavors to develop fully.
- Use Full-Fat Cream Cheese: For the creamiest texture, be sure to use full-fat cream cheese.
- Whipped Cream: Homemade whipped cream gives the filling a fluffier texture, but store-bought works perfectly in a pinch.
Storage Instructions
- To Store: Keep these pumpkin cheesecake bars in an airtight container in the refrigerator for up to 4 days.
- To Freeze: You can freeze the bars for up to 1 month. Just wrap them tightly in plastic wrap and aluminum foil, then thaw in the fridge before serving.
Frequently Asked Questions (FAQ)
Q1: Can I make this recipe vegan?
A: Yes! Substitute the cream cheese with a vegan alternative and use coconut whipped cream in place of regular whipped cream.
Q2: Can I use homemade pumpkin puree?
A: Absolutely! Just make sure it’s well-drained and smooth for the best texture.
Q3: What can I use instead of graham crackers?
A: If you don’t have graham crackers, you can use crushed digestive biscuits, vanilla wafers, or ginger snaps for a slightly different flavor.
Conclusion: The Perfect Fall Treat!
These No Bake Pumpkin Cheesecake Bars are a delicious and easy dessert that brings all the flavors of fall to the table without the hassle of baking. They’re creamy, spiced, and perfect for any autumn celebration or cozy night in.
Did you make this recipe? Don’t forget to leave a review and share your photos on Pinterest! We love seeing your culinary creations.
Nutritional Information (per serving)
- Calories: 280
- Protein: 4g
- Carbohydrates: 26g
- Fat: 18g
- Fiber: 1g
Enjoy these delightful, creamy pumpkin cheesecake bars and share them with your friends and family this season!
