Craving something sweet and fruity? This Easy Upside-Down Cherry Cobbler is a quick and delicious dessert that’s perfect for satisfying your sweet tooth. With juicy cherries, a buttery cake topping, and a beautiful golden crust, it’s sure to become a family favorite. The best part? It’s super easy to make with just a few simple ingredients!
Why You’ll Love This Easy Upside-Down Cherry Cobbler:
- Quick and Simple: It comes together with minimal prep, making it perfect for last-minute desserts.
- Juicy and Sweet: The tart cherries combined with a sweet cake layer create a delightful balance of flavors.
- Perfect for Any Occasion: Whether it’s a casual family dinner or a special occasion, this cobbler is always a hit.
Ingredients for Easy Upside-Down Cherry Cobbler:
- 2 cans (21 oz each) cherry pie filling
- 1 box yellow cake mix
- 1/2 cup (1 stick) butter, melted
- 1/2 teaspoon cinnamon (optional)
- 1/4 cup chopped nuts (optional, for added crunch)
- Vanilla ice cream or whipped cream (for serving, optional)
Tools You’ll Need:
- 9×13 inch baking dish
- Spatula
- Mixing bowl
How to Make Easy Upside-Down Cherry Cobbler:
Step 1: Prepare the Oven and Dish
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish lightly with butter or non-stick spray.
Step 2: Add the Cherry Filling
3. Spread the two cans of cherry pie filling evenly in the bottom of the baking dish. If desired, sprinkle the cinnamon over the cherries for an extra layer of flavor.
Step 3: Add the Cake Mix Layer
4. Sprinkle the dry yellow cake mix evenly over the cherry pie filling. Make sure to cover the entire surface with a smooth, even layer.
Step 4: Add Butter and Optional Toppings
5. Drizzle the melted butter evenly over the top of the cake mix. The butter will help create a golden, crispy crust. 6. If using, sprinkle chopped nuts on top for added texture and crunch.
Step 5: Bake the Cobbler
7. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and bubbly. The cake mix should absorb the butter and form a crisp, buttery topping.
Step 6: Serve and Enjoy
8. Remove the cobbler from the oven and let it cool slightly before serving. 9. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Serving Suggestions:
- This upside-down cherry cobbler is perfect on its own, but pairing it with ice cream or whipped cream makes it even better.
- For a special touch, drizzle some caramel sauce over the top before serving.
Tips for the Best Easy Upside-Down Cherry Cobbler:
- Customize the Fruit: You can easily swap out cherry pie filling for peach, apple, or blueberry pie filling depending on your preferences.
- Use Different Cake Mixes: Try experimenting with different cake flavors, like white or butter cake mix, for a unique twist.
- Add Extra Spice: A pinch of nutmeg or allspice can complement the cherries beautifully if you want a bit more flavor depth.
Storage Instructions:
- Store any leftover cobbler in the refrigerator, covered, for up to 3 days.
- Reheat individual servings in the microwave for 20-30 seconds or in a 350°F (175°C) oven for about 10 minutes.
Frequently Asked Questions (FAQ):
Q1: Can I use fresh or frozen cherries instead of canned filling?
A: Yes! If using fresh or frozen cherries, you’ll need to cook them down with sugar and cornstarch to thicken the mixture before adding them to the dish.
Q2: Can I make this cobbler gluten-free?
A: Absolutely! Simply use a gluten-free cake mix and ensure that your other ingredients are also gluten-free.
Q3: Can I prepare this cobbler ahead of time?
A: Yes, you can assemble the cobbler ahead and store it in the fridge. When ready to bake, just pop it in the oven and follow the baking instructions.
Conclusion: A Quick, Delicious Dessert!
This Easy Upside-Down Cherry Cobbler is the perfect blend of sweet, tangy, and buttery goodness. It’s so simple to make, yet impressive enough to serve at any occasion. Give it a try, and enjoy every bite with your loved ones!
Nutritional Information (per serving):
Calories: 290
Protein: 2g
Carbohydrates: 45g
Fat: 12g
Fiber: 1g
