Looking for a comforting, hearty meal that’s easy to make and loved by everyone? This Old-Fashioned Goulash Recipe is a classic! It’s a one-pot dish made with tender ground beef, macaroni, and a rich tomato sauce flavored with herbs and spices. Perfect for busy weeknights or when you need something simple yet satisfying.
Why You’ll Love This Old-Fashioned Goulash
- Hearty and Filling: Packed with ground beef, pasta, and a flavorful tomato base, this dish is a complete meal.
- One-Pot Wonder: Easy cleanup, since everything cooks in one pot!
- Classic Comfort Food: This nostalgic recipe brings back memories of home-cooked meals from childhood.
Ingredients for Old-Fashioned Goulash
- 1 lb ground beef or ground turkey
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 ½ cups elbow macaroni (uncooked)
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 2 cups beef or vegetable broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- 1 bay leaf
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese (optional, for topping)
- Fresh parsley (optional, for garnish)
Tools You’ll Need
- Large pot or Dutch oven: For cooking everything in one pot.
- Wooden spoon or spatula: To stir and break up the beef.
- Measuring cups: To measure out the broth and pasta.
How to Make Old-Fashioned Goulash
Step 1: Brown the Meat
- In a large pot or Dutch oven, cook the ground beef (or turkey) over medium heat until browned. Break it up with a spoon as it cooks.
- Add the diced onion and minced garlic, cooking for another 2-3 minutes until softened. Drain any excess fat if necessary.
Step 2: Add Liquids and Seasonings
- Stir in the tomato sauce, diced tomatoes (with juices), beef broth, Worcestershire sauce, Italian seasoning, paprika, bay leaf, salt, and pepper. Bring the mixture to a simmer.
Step 3: Cook the Pasta
- Add the uncooked elbow macaroni to the pot, stir, and reduce the heat to low. Cover and let it simmer for about 15-20 minutes, stirring occasionally, until the pasta is cooked and tender.
Step 4: Add Cheese (Optional)
- If you’re adding cheese, stir in the shredded cheddar just before serving, or sprinkle it on top and let it melt for a gooey finish.
Step 5: Garnish and Serve
- Remove the bay leaf, then garnish with fresh parsley if desired. Serve the goulash warm and enjoy!
Serving Suggestions
- This old-fashioned goulash pairs well with a side salad or crusty bread.
- For a complete meal, serve alongside steamed veggies or a green salad with vinaigrette.
Tips for the Best Old-Fashioned Goulash
- Use Fresh Herbs: If you have fresh basil or oregano on hand, chop some up and add it for extra flavor.
- Make it Spicy: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.
- Extra Veggies: Feel free to mix in some bell peppers, carrots, or zucchini for added nutrition.
Storage Instructions
- Refrigerate Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop.
- Freeze for Later: Goulash freezes well! Store in a freezer-safe container for up to 3 months. Thaw in the fridge overnight and reheat before serving.
Frequently Asked Questions (FAQ)
Q1: Can I use a different type of pasta?
A: Yes! While elbow macaroni is traditional, you can use any small pasta like shells, rotini, or penne.
Q2: Can I make this recipe gluten-free?
A: Absolutely. Just swap the macaroni for gluten-free pasta, and use a gluten-free Worcestershire sauce.
Q3: Can I use ground chicken instead of beef?
A: Yes, ground chicken or turkey works great as a lighter alternative.
Conclusion: A Cozy, One-Pot Classic!
This Old-Fashioned Goulash is a true comfort food classic, perfect for when you need something warm, hearty, and satisfying. It’s simple to make, budget-friendly, and full of flavor. Try it for your next family dinner, and it’s sure to become a favorite in your recipe rotation!
Don’t forget to share your goulash experience with friends and family, and enjoy every bite of this timeless dish!
