Nothing beats the rich, fudgy goodness of Homemade Brownies straight from the oven! These brownies are perfectly chewy on the inside with a slightly crispy top, and they’re super easy to make with just a few simple ingredients. Whether you’re indulging solo or serving up a crowd-pleaser, this classic recipe is always a hit.
Why You’ll Love These Homemade Brownies
- Fudgy and Moist: These brownies have the perfect fudgy texture, not too cakey or dry.
- Simple Ingredients: You probably have most of these items in your pantry right now!
- Quick to Make: Ready in under 40 minutes for a quick sweet treat.
Ingredients for Homemade Brownies
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- ¾ cup cocoa powder
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup chocolate chips or chunks (optional, for extra gooeyness)
Tools You’ll Need
- Mixing bowls: For combining the wet and dry ingredients.
- Whisk: To blend everything together smoothly.
- 9×13 inch baking pan: For baking the brownies.
- Spatula: To spread the batter evenly in the pan.
How to Make Homemade Brownies
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan or line it with parchment paper.
Step 2: Mix the Wet Ingredients
- In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
- Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
Step 3: Combine the Dry Ingredients
- In a separate bowl, sift together the cocoa powder, flour, baking powder, and salt.
Step 4: Mix Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the chocolate chips or chunks, if using.
Step 5: Bake the Brownies
- Pour the batter into the prepared baking pan and spread it out evenly with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (you don’t want it to come out completely clean for fudgy brownies).
Step 6: Cool and Serve
- Let the brownies cool in the pan for about 10 minutes before cutting into squares. Serve warm or at room temperature.
Serving Suggestions
- These brownies are delicious on their own, but you can also serve them with a scoop of vanilla ice cream or drizzle them with chocolate syrup for an extra indulgent dessert.
Tips for the Best Homemade Brownies
- Don’t Overmix: Once you add the flour, mix just until combined to avoid tough brownies.
- Customize the Flavor: Add a handful of nuts, marshmallows, or even a swirl of peanut butter to make them your own.
- Check for Doneness: Brownies continue to cook as they cool, so take them out when they’re still slightly underdone in the center for a fudgy texture.
Storage Instructions
- Room Temperature: Store brownies in an airtight container for up to 3 days.
- Freeze for Later: Freeze for up to 3 months. Just wrap individual squares in plastic wrap and then place them in a freezer-safe bag.
Frequently Asked Questions (FAQ)
Q1: Can I use oil instead of butter?
A: Yes! You can substitute the butter with an equal amount of vegetable oil, but the brownies will be a little less rich.
Q2: How can I make my brownies more fudgy?
A: For extra fudgy brownies, reduce the flour to ¾ cup and slightly underbake them.
Q3: Can I double the recipe?
A: Absolutely! If you double the recipe, use a larger pan or bake in two pans, and adjust the baking time accordingly.
Conclusion: Brownies You’ll Crave!
These Homemade Brownies are the perfect balance of rich chocolate flavor and fudgy texture. Whether you’re serving them at a party or enjoying a quiet moment with a treat, these brownies are sure to satisfy your sweet tooth.
Try them out, and don’t forget to share your brownie-making success with friends and family!
