Pineapple Bread Recipe

This Pineapple Bread is a delightful tropical twist on classic sweet bread. Moist, flavorful, and bursting with juicy pineapple bits, it’s perfect for breakfast, a snack, or even dessert. Plus, it’s super easy to make and will fill your kitchen with an irresistible aroma!

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Why You’ll Love This Pineapple Bread

• Tropical Flavor: The sweetness of pineapple adds a refreshing, fruity touch.
• Moist and Tender: Each slice is soft and delicious, perfect for pairing with a cup of tea or coffee.
• Simple Ingredients: This recipe uses pantry staples and canned or fresh pineapple, so you can make it anytime.

Ingredients for Pineapple Bread

Here’s what you’ll need to make this delicious pineapple bread:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup plain yogurt (or sour cream)
• 1 cup crushed pineapple, drained (canned or fresh)
• 1/2 cup sweetened shredded coconut (optional, for extra tropical flavor)
• 1/2 teaspoon ground cinnamon (optional, for warmth)

Tools You’ll Need

• Mixing bowls
• Whisk or electric mixer
• 9×5-inch loaf pan
• Spatula

How to Make Pineapple Bread

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×5-inch loaf pan with butter or non-stick spray, then lightly dust with flour.

Step 2: Mix the Dry Ingredients

1. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon (if using). Set aside.

Step 3: Cream the Butter and Sugar

1. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy, about 2-3 minutes.
2. Beat in the eggs, one at a time, then add the vanilla extract.

Step 4: Add the Wet Ingredients

1. Stir in the yogurt (or sour cream) and drained crushed pineapple until fully combined.

Step 5: Combine and Fold

1. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.
2. If using, fold in the shredded coconut for an extra tropical touch.

Step 6: Bake the Bread

1. Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
2. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Cool and Serve

1. Remove the bread from the oven and let it cool in the pan for 10 minutes.
2. Transfer the bread to a wire rack to cool completely before slicing and serving.

Serving Suggestions

• Enjoy a slice of pineapple bread with butter or cream cheese for breakfast.
• For an extra treat, top it with a dollop of whipped cream or vanilla ice cream.

Tips for the Best Pineapple Bread

• Use Fresh or Canned Pineapple: Fresh pineapple adds extra flavor, but canned works great too. Just be sure to drain it well.
• Avoid Overmixing: Mix the batter just until the ingredients are combined to keep the bread light and fluffy.
• Add Toppings: Sprinkle a bit of coconut or a cinnamon-sugar mixture on top before baking for added sweetness and texture.

Storage Instructions

• Room Temperature: Store the pineapple bread in an airtight container at room temperature for up to 3 days.
• Refrigerate: For longer storage, refrigerate the bread for up to 1 week.
• Freeze: You can also freeze the bread for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw at room temperature before serving.

Frequently Asked Questions (FAQ)

Q1: Can I make this bread gluten-free?
A: Yes, substitute the all-purpose flour with a 1:1 gluten-free baking flour.

Q2: Can I add nuts to this recipe?
A: Absolutely! Chopped walnuts or pecans would add a nice crunch and complement the pineapple flavor.

Q3: Can I use pineapple chunks instead of crushed pineapple?
A: Crushed pineapple works best for even distribution, but you can chop pineapple chunks into smaller pieces if needed.

Conclusion: A Sweet Tropical Treat!

This Pineapple Bread is the perfect way to enjoy a taste of the tropics in every bite. With its soft texture and refreshing pineapple flavor, it’s sure to be a hit at any breakfast table or snack time.

Did you make this recipe? Share your creations with us by leaving a review and sharing your photos on social media!

Nutritional Information (per serving)

Calories: 250
Carbohydrates: 35g
Protein: 4g
Fat: 10g
Fiber: 2g

Enjoy this sweet and tropical bread whenever you crave a delicious, fruity treat!