Chocolate Crinkle Cookies are a classic holiday favorite that combine a rich, fudgy center with a crackled, powdered sugar exterior. These cookies are not only beautiful to look at but are also incredibly delicious with their deep chocolate flavor. Perfect for cookie swaps, holiday parties, or a sweet treat anytime, these cookies are sure to become a staple in your recipe collection!
Why You’ll Love These Chocolate Crinkle Cookies
- Soft and Fudgy: The inside is like a brownie, while the outside has a delicate crunch from the powdered sugar.
- Eye-Catching: The crinkled, snowy appearance makes these cookies stand out on any dessert table.
- Easy to Make: With simple ingredients and easy steps, you can whip up a batch in no time.
Ingredients for Chocolate Crinkle Cookies
- 1 cup unsweetened cocoa powder
- 1½ cups granulated sugar
- ½ cup vegetable oil
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup powdered sugar (for rolling)
Tools You’ll Need
- Mixing bowls
- Hand mixer or stand mixer
- Spatula
- Baking sheet
- Parchment paper
How to Make Chocolate Crinkle Cookies
Step 1: Make the Dough
- In a large mixing bowl, whisk together the cocoa powder, granulated sugar, and vegetable oil until combined and smooth.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. The dough will be thick and sticky.
- Cover the bowl with plastic wrap and refrigerate the dough for at least 2 hours (or overnight). This step is essential to help the dough firm up and develop the crinkled texture.
Step 2: Preheat the Oven and Prepare for Baking
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Place the powdered sugar in a small bowl for rolling the cookie dough.
Step 3: Shape the Cookies
- Once the dough is chilled, scoop out about 1 tablespoon of dough and roll it into a ball using your hands.
- Roll each dough ball generously in the powdered sugar, making sure it’s fully coated.
- Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.
Step 4: Bake the Cookies
- Bake the cookies for 10-12 minutes, or until the edges are set and the tops are crinkled. The centers should remain soft and fudgy.
- Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips for the Best Chocolate Crinkle Cookies
- Chill the Dough: Chilling the dough is crucial for achieving the signature crinkled look and to prevent the cookies from spreading too much.
- Roll Generously in Powdered Sugar: Make sure each dough ball is fully coated in powdered sugar to get that beautiful contrast when the cookies bake.
- Don’t Overbake: The cookies should be soft in the center, so keep an eye on them while baking to avoid overcooking.
Frequently Asked Questions (FAQ)
Q1: Can I make these cookies ahead of time?
A: Yes! You can make the dough ahead of time and refrigerate it for up to 24 hours before baking. You can also freeze the cookie dough balls and bake them directly from frozen—just add an extra minute or two to the baking time.
Q2: Can I add chocolate chips?
A: Absolutely! For an extra indulgent version, fold in ½ to 1 cup of chocolate chips or chunks into the dough before chilling.
Q3: Can I use butter instead of oil?
A: Yes, melted butter can be used in place of vegetable oil, but the texture will be slightly different—more buttery and soft.
Conclusion: A Cookie Worth Craving!
These Chocolate Crinkle Cookies are a delightful blend of rich chocolate flavor and sweet powdered sugar. With their soft, brownie-like texture and striking appearance, they’re perfect for holiday cookie trays or just satisfying your chocolate cravings. Give them a try, and you’ll be making them again and again!
Nutritional Information (per cookie)
- Calories: 120
- Protein: 2g
- Carbohydrates: 18g
- Fat: 5g
- Fiber: 1g
Enjoy these decadent, crinkly cookies and share the joy with friends and family!
