This Cinnamon Honey Butter is the perfect sweet and creamy spread for toast, muffins, biscuits, and more! With just a few simple ingredients, you can whip up a batch in minutes. It’s a delightful blend of cinnamon, honey, and butter that will add a touch of sweetness and spice to any meal.
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Why You’ll Love This Cinnamon Honey Butter
- Quick and Easy: Ready in under 5 minutes with no cooking required.
- Versatile: Perfect for breakfast, snacks, or as a sweet addition to your favorite baked goods.
- Naturally Sweetened: The honey adds just the right amount of natural sweetness without needing refined sugar.
Ingredients for Cinnamon Honey Butter
- ½ cup unsalted butter, softened
- ¼ cup honey
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract (optional)
- Pinch of salt (optional, to balance sweetness)
Tools You’ll Need
- Mixing bowl
- Electric mixer or whisk
- Spatula
How to Make Cinnamon Honey Butter
Step 1: Whip the Butter
- In a medium mixing bowl, beat the softened butter with an electric mixer (or whisk) until light and fluffy, about 1-2 minutes.
Step 2: Add Honey and Cinnamon
2. Add the honey, cinnamon, vanilla extract (if using), and a pinch of salt. Continue beating until everything is well combined and smooth.
Step 3: Serve and Enjoy
3. Transfer the Cinnamon Honey Butter to a small serving dish or airtight container. Serve immediately or refrigerate until ready to use.
Serving Suggestions
- Spread on Toast: Slather it on warm toast, bagels, or English muffins.
- Top Pancakes or Waffles: Add a sweet and spicy touch to your favorite breakfast dishes.
- Biscuits and Rolls: Serve alongside freshly baked biscuits, dinner rolls, or cornbread.
Tips for the Best Cinnamon Honey Butter
- Soften the Butter: Make sure your butter is softened at room temperature for easy mixing and a smooth consistency.
- Adjust Sweetness: If you prefer it sweeter, you can add a little more honey to taste.
- Use Fresh Cinnamon: Fresh ground cinnamon adds the best flavor, so make sure your spice is not too old.
Storage Instructions
- Refrigerator: Store in an airtight container in the fridge for up to 2 weeks. Bring to room temperature before serving for easy spreading.
- Freezer: You can freeze Cinnamon Honey Butter for up to 3 months. Thaw in the fridge before using.
Frequently Asked Questions (FAQ)
Q1: Can I use salted butter instead of unsalted?
A: Yes, you can use salted butter. Just omit the pinch of salt from the recipe.
Q2: Can I make this butter dairy-free?
A: Absolutely! Substitute the butter with a plant-based butter alternative for a dairy-free version.
Q3: Can I add other flavors?
A: Sure! You can add a pinch of nutmeg or a splash of maple syrup for a different flavor twist.
Conclusion: A Sweet and Simple Spread!
Cinnamon Honey Butter is a quick, easy, and delicious way to elevate your everyday meals. Whether you’re spreading it on warm bread or drizzling it over pancakes, this sweet and spiced butter will quickly become a favorite in your kitchen. Make a batch today and see just how versatile and irresistible it can be!
Nutritional Information (per tablespoon)
Calories: 80
Protein: 0g
Carbohydrates: 6g
Fat: 7g
Fiber: 0g
Enjoy every spread of this sweet and creamy Cinnamon Honey Butter, and don’t forget to share your creations online with us!
