There’s nothing like the smell of freshly baked bread, and this Homemade Jalapeño Cheddar Dutch Oven Bread takes it to the next level! It’s soft on the inside with a perfectly crispy crust, loaded with sharp cheddar and the kick of jalapeños. Plus, you don’t need to be an expert baker—this no-knead bread is simple and comes together with minimal effort!
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Why You’ll Love This Jalapeño Cheddar Dutch Oven Bread
- No-Knead: Easy to make with just a few ingredients—no kneading required!
- Cheesy and Spicy: Sharp cheddar cheese and fresh jalapeños give this bread an irresistible flavor.
- Crispy Crust: Baking in a Dutch oven gives the bread a beautiful, crunchy crust.
Ingredients for Jalapeño Cheddar Dutch Oven Bread
- 3 cups all-purpose flour
- 1 ½ teaspoons salt
- 2 teaspoons sugar
- 1 teaspoon instant yeast
- 1 ½ cups warm water
- 1 ½ cups sharp cheddar cheese, shredded
- 1-2 fresh jalapeños, diced (remove seeds for less heat)
- 1 tablespoon olive oil (for greasing)
Tools You’ll Need
- Dutch oven with lid (at least 4 quarts)
- Large mixing bowl
- Spatula or wooden spoon
- Parchment paper
- Knife
How to Make Jalapeño Cheddar Dutch Oven Bread
Step 1: Mix the Dough
- In a large mixing bowl, combine the flour, salt, sugar, and yeast.
- Stir in the warm water until a shaggy dough forms. The dough will be sticky, but that’s okay!
- Fold in the shredded cheddar cheese and diced jalapeños.
Step 2: Let the Dough Rise 4. Cover the bowl with plastic wrap or a clean kitchen towel and let the dough rise in a warm place for 12-18 hours, or until it has doubled in size and bubbles form on the surface.
Step 3: Shape the Dough 5. After the dough has risen, dust a clean surface with flour and turn the dough out onto it. Lightly flour your hands and shape the dough into a ball. Don’t overwork it! 6. Place the dough on a piece of parchment paper and let it rest for 30 minutes.
Step 4: Preheat the Dutch Oven 7. While the dough is resting, place your Dutch oven (with the lid on) in the oven and preheat to 450°F (230°C) for about 30 minutes.
Step 5: Bake the Bread 8. Carefully remove the hot Dutch oven from the oven and remove the lid. Lift the dough by the parchment paper and place it (along with the parchment) into the hot pot. 9. Cover with the lid and bake for 30 minutes. 10. After 30 minutes, remove the lid and bake for another 10-15 minutes, or until the crust is golden and crispy.
Step 6: Cool and Serve 11. Carefully remove the bread from the Dutch oven and let it cool on a wire rack for at least 10 minutes before slicing.
Serving Suggestions
- This bread is perfect for dipping in soups, serving with chili, or enjoying on its own with a bit of butter.
- For extra flavor, add a sprinkle of garlic powder or smoked paprika to the dough when mixing the ingredients.
Tips for the Best Jalapeño Cheddar Dutch Oven Bread
- Use Fresh Jalapeños: Fresh jalapeños give the best flavor, but you can also use pickled jalapeños for a tangier taste.
- Shred Your Own Cheese: Pre-shredded cheese contains additives that prevent it from melting smoothly, so it’s best to grate your own.
- Don’t Skip the Parchment Paper: It makes transferring the dough to the Dutch oven much easier and prevents sticking.
Storage Instructions
- Room Temperature: Store the bread in an airtight container or wrapped in foil for up to 3 days.
- Freezer: You can freeze the bread by wrapping it tightly in plastic wrap and foil. It will keep for up to 3 months. Thaw at room temperature before reheating.
Frequently Asked Questions (FAQ)
Q1: Can I make this bread without a Dutch oven?
A: Yes! You can use any oven-safe pot with a lid, or try using a baking sheet. You won’t get the same crispy crust, but it will still taste delicious.
Q2: Can I make this bread spicier?
A: For extra heat, leave the seeds in the jalapeños or add more peppers. You can also sprinkle in some red pepper flakes for an extra kick.
Q3: Can I use different cheeses?
A: Absolutely! Pepper jack, gouda, or even mozzarella would work well in this recipe.
Conclusion: A Crusty, Cheesy Delight!
Homemade Jalapeño Cheddar Dutch Oven Bread is the perfect combination of cheesy goodness and spicy kick, all wrapped in a deliciously crunchy crust. It’s simple enough for beginners and a great addition to any meal. Whether you’re making it for a special occasion or just because, this bread is sure to impress!
Nutritional Information (per slice)
Calories: 200
Protein: 7g
Carbohydrates: 25g
Fat: 8g
Fiber: 1g
Enjoy every bite of this homemade bread, and don’t forget to share your photos and tag us online!
