Cheesy Chicken Enchilada Casserole

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Cheesy Chicken Enchilada Casserole

Dinner Ideas

This Cheesy Chicken Enchilada Casserole is the perfect way to enjoy all the flavors of traditional enchiladas with a lot less effort! With layers of tender chicken, melty cheese, and zesty enchilada sauce, this dish is a hit for weeknight dinners or gatherings. It’s easy to make, full of flavor, and sure to satisfy everyone at the table!

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Why You’ll Love This Cheesy Chicken Enchilada Casserole

  • Quick and Easy: No rolling needed—just layer the ingredients and bake!
  • Family-Friendly: Packed with flavors kids and adults love.
  • Great for Leftovers: This casserole tastes even better the next day.

Ingredients for Cheesy Chicken Enchilada Casserole

  • 3 cups cooked chicken, shredded (rotisserie works great)
  • 2 cups enchilada sauce (mild, medium, or hot depending on your preference)
  • 1 cup sour cream
  • 2 cups shredded Mexican blend cheese (or cheddar)
  • 1 can (10 oz) diced tomatoes with green chilies (drained)
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 can (15 oz) corn kernels, drained
  • 12 corn tortillas (cut into quarters)
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and pepper to taste
  • Fresh cilantro, chopped (for garnish)

Tools You’ll Need

  • 9×13-inch baking dish
  • Mixing bowls
  • Spatula or spoon
  • Aluminum foil

How to Make Cheesy Chicken Enchilada Casserole

Step 1: Preheat the Oven

  1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.

Step 2: Prepare the Filling
2. In a large bowl, mix together the shredded chicken, enchilada sauce, sour cream, diced tomatoes with green chilies, black beans, corn, cumin, garlic powder, onion powder, salt, and pepper.

Step 3: Layer the Casserole
3. Place a layer of tortilla quarters at the bottom of the baking dish. 4. Spread half of the chicken mixture over the tortillas. 5. Sprinkle 1 cup of shredded cheese on top. 6. Add another layer of tortilla quarters, followed by the rest of the chicken mixture. 7. Top with the remaining cheese.

Step 4: Bake the Casserole
8. Cover the dish with aluminum foil and bake for 20 minutes. 9. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

Step 5: Garnish and Serve
10. Let the casserole cool for a few minutes, then garnish with fresh cilantro. 11. Serve warm with your favorite toppings like sliced avocado, extra sour cream, or jalapeños.

Serving Suggestions

  • Pair with a side of Mexican rice or a simple green salad.
  • Serve with tortilla chips and salsa for a fun, casual meal.

Tips for the Best Cheesy Chicken Enchilada Casserole

  • Use Pre-Cooked Chicken: Rotisserie chicken is a time-saver and adds great flavor.
  • Customize the Heat: Use mild, medium, or hot enchilada sauce based on your spice preference.
  • Make It Ahead: Assemble the casserole up to a day in advance and refrigerate until you’re ready to bake.

Storage Instructions

  • Refrigerator: Store leftovers in an airtight container for up to 3 days.
  • Freezer: This casserole freezes well! Wrap it tightly in plastic wrap and foil before freezing for up to 3 months. Thaw in the fridge overnight before reheating.

Frequently Asked Questions (FAQ)

Q1: Can I use flour tortillas instead of corn tortillas?
A: Yes, you can substitute flour tortillas, but keep in mind that corn tortillas give the dish a more authentic flavor.

Q2: How do I make this casserole vegetarian?
A: Simply replace the chicken with more beans, veggies, or even plant-based meat alternatives. The rest of the recipe stays the same.

Q3: Can I make this casserole spicier?
A: Absolutely! Add some chopped jalapeños to the chicken mixture or use a hotter enchilada sauce for extra heat.

Conclusion: A Comforting, Cheesy Favorite!

This Cheesy Chicken Enchilada Casserole is a surefire crowd-pleaser, packed with bold flavors and lots of cheesy goodness. It’s perfect for busy weeknights or whenever you’re craving some hearty Mexican-inspired comfort food. Give it a try, and you’ll have a new go-to family dinner recipe!

Nutritional Information (per serving)
Calories: 420
Protein: 28g
Carbohydrates: 38g
Fat: 18g
Fiber: 8g

Enjoy this cheesy, comforting meal with your loved ones, and don’t forget to share your delicious creations with us online!

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