There’s nothing quite as comforting as a plate of tender, shredded chicken smothered in savory gravy, served over creamy mashed potatoes. This Shredded Chicken Gravy on Mashed Potatoes is a hearty and satisfying meal that’s perfect for family dinners or when you need some comfort food on a chilly night. It’s easy to make and full of rich, cozy flavors!
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Why You’ll Love This Shredded Chicken Gravy on Mashed Potatoes
- Ultimate Comfort: The combination of juicy shredded chicken, silky gravy, and buttery mashed potatoes is the ultimate cozy meal.
- Simple Ingredients: You probably have most of the ingredients in your kitchen already!
- Versatile: This recipe can be made ahead of time or even repurposed with leftovers.
Ingredients for Shredded Chicken Gravy on Mashed Potatoes
To make this comfort dish, you’ll need the following ingredients:
For the Shredded Chicken Gravy:
- 2 chicken breasts (boneless, skinless)
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 tablespoon cornstarch (mixed with 2 tablespoons water to make a slurry)
- 1/2 teaspoon thyme (dried or fresh)
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 1 tablespoon butter (optional, for extra richness)
For the Mashed Potatoes:
- 4 large potatoes (Yukon Gold or Russet, peeled and cubed)
- 1/2 cup milk
- 1/4 cup butter
- Salt and pepper, to taste
- Fresh parsley (optional, for garnish)
Tools You’ll Need
- Large skillet or saucepan for the gravy
- Pot for boiling the potatoes
- Fork or potato masher for mashing
- Whisk for mixing the gravy
How to Make Shredded Chicken Gravy on Mashed Potatoes
Step 1: Cook the Chicken
- Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 6-8 minutes per side, until golden brown and cooked through.
- Remove the chicken from the skillet, shred it using two forks, and set it aside.
Step 2: Make the Gravy
- In the same skillet, add the chopped onion and garlic, cooking until softened and fragrant (about 3 minutes).
- Pour in the chicken broth, thyme, and paprika. Stir to combine, bringing the mixture to a simmer.
- Add the cornstarch slurry to thicken the gravy. Cook for another 5-7 minutes, stirring constantly until the gravy thickens. If it gets too thick, you can add a little more broth.
- Stir in the butter for extra richness, then season with salt and pepper to taste.
- Add the shredded chicken back into the gravy and stir to coat the chicken evenly. Keep warm.
Step 3: Make the Mashed Potatoes
- While the chicken is cooking, bring a large pot of salted water to a boil. Add the cubed potatoes and cook for about 15-20 minutes, or until they are fork-tender.
- Drain the potatoes and return them to the pot.
- Add the butter, milk, salt, and pepper. Mash the potatoes until they are smooth and creamy. Adjust seasoning to taste.
Step 4: Assemble the Dish
- Spoon a generous portion of mashed potatoes onto each plate.
- Ladle the shredded chicken and gravy over the top.
- Garnish with freshly chopped parsley if desired, and serve warm.
Serving Suggestions
- Serve this dish with steamed vegetables like green beans or broccoli for a well-rounded meal.
- Add a side of crusty bread to mop up any extra gravy.
- You can also sprinkle some grated cheese on the mashed potatoes for an extra indulgent touch!
Tips for the Best Shredded Chicken Gravy on Mashed Potatoes
- Make Ahead: You can cook the chicken and make the gravy ahead of time. Reheat gently when ready to serve.
- Rich Gravy: For extra flavor, use homemade chicken broth or low-sodium store-bought broth. You can also add a splash of cream for an even creamier gravy.
- Smooth Mashed Potatoes: Make sure your potatoes are well-cooked before mashing to avoid lumps.
Frequently Asked Questions (FAQ)
Q1: Can I use chicken thighs instead of breasts?
A: Yes, chicken thighs will work great in this recipe! They tend to be juicier and add extra flavor to the gravy.
Q2: Can I freeze the leftovers?
A: Yes! Store the chicken and gravy separately from the mashed potatoes in airtight containers. Reheat in the microwave or on the stovetop, adding a little extra broth to the gravy if needed.
Q3: How can I make this recipe dairy-free?
A: For a dairy-free version, use olive oil or dairy-free butter in the mashed potatoes and omit the butter in the gravy.
Conclusion: A Comfort Classic!
This Shredded Chicken Gravy on Mashed Potatoes is the perfect meal for when you’re craving something warm and hearty. The tender chicken, rich gravy, and creamy mashed potatoes create a comforting combination that’s hard to beat. Whether for a weeknight dinner or a cozy weekend meal, this dish is sure to become a favorite!
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Nutritional Information (per serving)
Calories: 380
Protein: 27g
Carbohydrates: 35g
Fat: 15g
Fiber: 4g
Enjoy every delicious, comforting bite of this classic meal!
