Creamy Hungarian Mushroom Soup is a flavorful, comforting dish that combines earthy mushrooms with tangy sour cream and warm spices. The rich, creamy broth is balanced with a hint of paprika, making this soup perfect for a cozy lunch or a light dinner. It’s easy to make, and the depth of flavors will impress any soup lover!
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Why You’ll Love This Creamy Hungarian Mushroom Soup
- Earthy and Tangy: The mushrooms and sour cream bring a perfect balance of flavors.
- Easy to Make: A one-pot dish that’s both quick and simple.
- Cozy Comfort: The paprika and herbs make this soup ideal for chilly days.
- Vegetarian-Friendly: This soup is packed with flavor while being meat-free.
Ingredients for Creamy Hungarian Mushroom Soup
To make this rich and creamy soup, you’ll need the following ingredients:
- 1 lb mushrooms (cremini, button, or a mix), sliced
- 2 tablespoons butter
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 4 cups vegetable broth
- 1 cup whole milk
- 1 cup sour cream
- 1 tablespoon soy sauce
- 1 tablespoon paprika (Hungarian sweet paprika if possible)
- 1/2 teaspoon dried dill
- 1 tablespoon lemon juice
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Tools You’ll Need
- Large pot or Dutch oven
- Wooden spoon for stirring
- Whisk for combining the sour cream
- Ladle for serving
How to Make Creamy Hungarian Mushroom Soup
Step 1: Sauté the Vegetables
- In a large pot, melt the butter over medium heat.
- Add the onions and cook until softened, about 5 minutes.
- Stir in the garlic and sliced mushrooms, cooking until the mushrooms release their moisture and start to brown, about 8-10 minutes.
Step 2: Make the Roux
- Sprinkle the flour over the mushroom mixture and stir constantly for 1-2 minutes to create a roux. This will help thicken the soup.
- Gradually pour in the vegetable broth, stirring well to avoid lumps. Bring the mixture to a gentle simmer.
Step 3: Add the Seasonings
- Stir in the soy sauce, paprika, and dried dill.
- Let the soup simmer for about 10 minutes, allowing the flavors to meld together.
Step 4: Add the Creaminess
- In a separate bowl, whisk together the milk and sour cream.
- Gradually add the sour cream mixture to the soup, stirring constantly. Be sure the soup is at a low simmer to avoid curdling the dairy.
- Stir in the lemon juice for brightness, then season with salt and pepper to taste.
Step 5: Serve
- Once everything is well combined and heated through, remove the soup from heat.
- Ladle the soup into bowls and garnish with fresh parsley.
Serving Suggestions
- Serve with crusty bread or a slice of warm, buttered toast for dipping.
- Pair with a simple green salad for a light meal.
- Sprinkle a little extra paprika on top for added color and flavor.
Tips for the Best Creamy Hungarian Mushroom Soup
- Paprika: For authentic flavor, use Hungarian sweet paprika, but regular paprika works well too.
- Mushroom Variety: Mix different types of mushrooms like cremini, button, or portobello for a deeper flavor.
- Sour Cream: If you want to lighten the soup, you can use Greek yogurt instead of sour cream.
- Avoid Curdling: To prevent the dairy from curdling, make sure the soup isn’t boiling when you add the milk and sour cream.
Frequently Asked Questions (FAQ)
Q1: Can I make this soup vegan?
A: Yes! Substitute the butter with olive oil, the milk with a plant-based milk (like almond or oat milk), and use a dairy-free sour cream.
Q2: How long can I store the soup?
A: The soup will keep in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a little broth or water if it thickens too much.
Q3: Can I freeze this soup?
A: This soup can be frozen, but the texture might change slightly due to the dairy. If freezing, wait to add the sour cream and milk until after reheating.
Conclusion: A Comforting Bowl of Flavor
This Creamy Hungarian Mushroom Soup is rich, earthy, and incredibly satisfying. The combination of mushrooms, paprika, and sour cream gives it a unique and comforting taste that you’ll want to make again and again. Whether for a cozy lunch or dinner, this soup is sure to hit the spot!
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Nutritional Information (per serving)
Calories: 260
Protein: 6g
Carbohydrates: 20g
Fat: 17g
Fiber: 3g
Enjoy this warm and flavorful bowl of Creamy Hungarian Mushroom Soup, and savor every bit
