This 3-Ingredient Creamy Yogurt Cake is the ultimate quick and simple dessert. With just three basic ingredients, you can create a light, fluffy, and creamy cake that’s perfect for any occasion. It’s mildly sweet, with a custard-like texture that pairs beautifully with fresh fruit or a dusting of powdered sugar.
Subscribe to our newsletter for more effortless and delicious recipes delivered straight to your inbox!
Why You’ll Love This 3-Ingredient Creamy Yogurt Cake
- Effortless Baking: No fancy equipment or complicated steps required.
- Light and Creamy: Perfect as a dessert or even a breakfast treat.
- Customizable: Add a touch of vanilla, lemon zest, or a topping of your choice to make it your own.
- Guilt-Free Indulgence: Made with wholesome yogurt, it’s a healthier dessert option.
Ingredients for 3-Ingredient Creamy Yogurt Cake
Here’s all you need:
- 3 large eggs
- 1 cup plain yogurt (Greek yogurt or regular yogurt works)
- 1/2 cup all-purpose flour (or cornstarch for a gluten-free option)
Optional Additions:
- 1/4 cup sugar (if you prefer it sweeter)
- 1 teaspoon vanilla extract
- Zest of 1 lemon for a bright flavor
Tools You’ll Need
- Mixing bowl: To whisk the ingredients together.
- Whisk or hand mixer: To whip the eggs and combine ingredients.
- 6-inch or 7-inch round cake pan: For baking the cake.
- Parchment paper: To line the pan and prevent sticking.
How to Make 3-Ingredient Creamy Yogurt Cake
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C). Line the bottom of a 6-inch or 7-inch round cake pan with parchment paper and lightly grease the sides.
Step 2: Whip the Eggs
- In a large mixing bowl, whisk the eggs until frothy and slightly thickened (about 2-3 minutes). If using sugar, add it here and whisk until dissolved.
Step 3: Mix the Batter
- Add the yogurt to the whipped eggs and whisk until smooth.
- Gradually sift in the flour (or cornstarch) and gently fold it into the mixture until no lumps remain.
Step 4: Bake the Cake
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 35-40 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
Step 5: Cool and Serve
- Let the cake cool in the pan for 10 minutes, then gently remove it and transfer it to a wire rack to cool completely.
- Dust with powdered sugar, top with fresh berries, or serve plain for a simple yet elegant dessert.
Serving Suggestions
- Simple Elegance: Dust with powdered sugar for a classic finish.
- Fruity Topping: Serve with a side of fresh berries or a drizzle of honey.
- Zesty Twist: Pair with a dollop of whipped cream and lemon curd for extra brightness.
Tips for the Perfect Creamy Yogurt Cake
- Use Room Temperature Ingredients: This helps the batter mix evenly and the cake bake uniformly.
- Don’t Overmix: Gently fold in the flour to maintain a light, airy texture.
- Adjust the Sweetness: If your yogurt is already sweetened, you may not need extra sugar.
Storage Instructions
- Refrigerator: Store in an airtight container for up to 3 days. Serve chilled or at room temperature.
- Freezer: Wrap individual slices tightly in plastic wrap and freeze for up to 1 month. Thaw in the fridge before enjoying.
Frequently Asked Questions (FAQ)
Q1: Can I use flavored yogurt?
Yes! Vanilla or lemon-flavored yogurt works beautifully, but it may increase the sweetness slightly.
Q2: Can I make this cake gluten-free?
Absolutely! Replace the all-purpose flour with cornstarch or a 1:1 gluten-free flour blend.
Q3: Can I bake this in a larger pan?
Yes, but the cake will be thinner. Adjust the baking time to 25-30 minutes and check for doneness.
Conclusion: A Simple Yet Elegant Dessert
This 3-Ingredient Creamy Yogurt Cake proves that delicious desserts don’t have to be complicated. It’s light, creamy, and perfectly satisfying for any time of day. Whether you enjoy it plain or with your favorite toppings, this cake is sure to become a go-to recipe!
Did you try this recipe? Share your thoughts in the comments and tag us on social media with your creations!
Preparation Time: 10 minutes
Cooking Time: 35-40 minutes
Nutritional Information (per slice)
Calories: 90
Protein: 4g
Carbohydrates: 11g
Fat: 3g
Enjoy every creamy, custard-like bite of this easy cake!
Print
3-Ingredient Creamy Yogurt Cake
- Total Time: 0 hours
Description
This 3-Ingredient Creamy Yogurt Cake is the ultimate quick and simple dessert. With just three basic ingredients, you can create a light, fluffy, and creamy cake that’s perfect for any occasion. It’s mildly sweet, with a custard-like texture that pairs beautifully with fresh fruit or a dusting of powdered sugar.
Subscribe to our newsletter for more effortless and delicious recipes delivered straight to your inbox!
Ingredients
- 3 large eggs
- 1 cup plain yogurt (Greek yogurt or regular yogurt works)
- 1/2 cup all-purpose flour (or cornstarch for a gluten-free option)
Optional Additions:
- 1/4 cup sugar (if you prefer it sweeter)
- 1 teaspoon vanilla extract
- Zest of 1 lemon for a bright flavor
Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C). Line the bottom of a 6-inch or 7-inch round cake pan with parchment paper and lightly grease the sides.
Step 2: Whip the Eggs
- In a large mixing bowl, whisk the eggs until frothy and slightly thickened (about 2-3 minutes). If using sugar, add it here and whisk until dissolved.
Step 3: Mix the Batter
- Add the yogurt to the whipped eggs and whisk until smooth.
- Gradually sift in the flour (or cornstarch) and gently fold it into the mixture until no lumps remain.
Step 4: Bake the Cake
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 35-40 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
Step 5: Cool and Serve
- Let the cake cool in the pan for 10 minutes, then gently remove it and transfer it to a wire rack to cool completely.
- Dust with powdered sugar, top with fresh berries, or serve plain for a simple yet elegant dessert.
Notes
- Use Room Temperature Ingredients: This helps the batter mix evenly and the cake bake uniformly.
- Don’t Overmix: Gently fold in the flour to maintain a light, airy texture.
- Adjust the Sweetness: If your yogurt is already sweetened, you may not need extra sugar.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Cuisine: American
As I see, it has a custard. Would you please explain how to do that?
And if you poured the mixing on it before baking or after have done it?
Thank you so much.